Consultancy & Programme Development | Auditing | Training | Internal Audits | Workplace Health & Safety | Useful Resources

| Consultancy & Programme Development |

Not all food businesses are the same nor do they always need to meet the same food safety or customer specific requirements. Our Consultants can create an easy plan to follow on a day-to-day basis. We can either develop a new customised programme or update your current system. We interpret international and domestic regulatory and customer requirements in relation to how they affect your business in order to fill the gap between the real situation and the desired one.

We have worked with numerous clients and processes within the following industries:
• Bakery
• Dairy
• Meat
• Produce
• Seafood
• Beverages
• Household Goods

We specialise in the following Simple to Understand programmes:
• HACCP Based Programmes, including:
+ NZFSA approved


Food Safety Programmes

Dairy Food Safety Programmes

Risk Management Programmes



+ Importer programmes
+ Woolworths Quality Assurance Standard programmes
+ Programmes to meet the Foodstuffs Supplier Requirements
+ Airline Industry Programmes

Prices are dependent upon the individual business requirements. A GAP Analysis may be required to determine what is needed. Contact us to discuss your specific needs. Confidentiality is guaranteed!!