Consultancy & Programme Development | Auditing | Training | Internal Audits | Workplace Health & Safety | Useful Resources

| Training |

It’s one thing to have programmes tailored for your needs – the next step is to ensure your team knows how to use them, the reasons for developing them and the long-term benefits. This is where we can help you with teaching and coaching your people to increase their knowledge, do their part and take ownership and responsibility in making sure your business is safe.

The Compliance Division provides food safety, quality, hygiene and Good Manufacturing Practice training to meet any level from hourly workers to management.

We run cost effective courses tailoring each course for the client using their terminology and industry examples. We make sure the training is efficient and effective, accommodating your scheduling and staffing requirements.

Our training programmes include:

• Introduction to Food Safety
• Introduction to HACCP (HACCP Awareness)
• HACCP Plan Development & Implementation
• GMP
• Internal Auditing